Tag Archives: Kitchen

Say Cheese!

Some days, you just gotta get your funk on!  So, of course, you go to your local specialty cheese store. If you are feeling blue, have they got the cheese for you!

 

Cheese 3
Located south on Fuller Avenue not too far past the intersection of Michigan and Fuller, in Grand Rapids, MI. Drive too fast and you’ll miss the recessed lot–twice if you are absentminded!

 

I recently explored the highly-select, curdled delicacies of The Cheese Lady. This particular gouda merchant has been in business for over five years within walking distance of where I work. I have never been to such a specialized store since I visited the short-lived “Get Oiled” lubricant emporium at a nearby mall.* That establishment overestimated a beer-drinking town’s appetites for strictly olive-oil based tastes. Fortunately, cheese goes magnificently with beer. So, against the economic odds, The Cheese Lady is thriving.

 

Cheese 2
If only this were a scratch-n-sniff website. Mourn that it is not!

 

You wouldn’t think you’d find someone willing to pay $28.00 per pound for a cheese.** But, if you casually drop into the conversation that you are a blogger, apparently they are willing to break out the 15-year-old, Pleasant Ridge Reserve, to dazzle your senses.

 

Pleasant-Ridge-Reserve-160x126
Much more pleasant than it looks! But highly reserved! Do not try to chat up this cheese. It doesn’t do casual conversation!

 

I was given several different samples to try–like many addictive substances, the first taste is free. My personal favorite was a strong cheddar with a soft name: Prairie Breeze Cheddar.  If you go to their site, you can read the details–or misread them as I did–and learn that this cheese is made by milking the Mennonite Amish in Iowa. I hope it isn’t a painful process, but even if it is, it is certainly worth the price for the pleasure. (I’m sure there is a bondage joke somewhere straining to break free in that sentence.)

Prairie Breeze has the bite of a 10-year aging process and the crystallization that makes each nibble a squeaky pleasure against the back of the teeth and palate. It is also made of vegetarian rennet – in case you are squeamish about abusing animals for your taste buds but not enough to eschew cheese consumption entirely.

I’m a bit of a foodie, I know a hard Italian can be found beyond the covers of a romance novel.*** But this place had names for cheese I’ve never heard of. I’m scanning the wall of exotica and I point to one that just screams to be tasted, which is how I ended up the victim of what has to be a practical joke cheese.

 

Cheese 5
Just in case you doubted it…squint and look at the bottom of the fourth column. You’ll spot the witch in question!

 

If you have a penchant for the pungent, you may want to give it a try. (Or, if you are a wicked prankster and have a cheese-loving victim in mind…) Sample the Red Witch.  She’s to die for. Be warned, I had to spit the offending Wiccan out of my mouth because it went past my ‘blue cheese’ tolerance levels into a zone I gaspingly describe as “People Actually Eat This?” It is definitely an acquired taste. It was also created for a specific event so it’s a limited ‘pleasure’ to be had before it’s gone, gone, gone.****

 

Cheese 4
Hand-rolled by virginal Swiss maids sporting obligatory blond braids and wearing traditional costumes. Feel free to yodel while unrolling them.

 

You don’t need a special occasion to stop by. However, it’s a great location to throw together a one-of-a-kind gift. The store sells decorative baskets so you can pull together your sundry delights. There are cheeses galore and more–gourmet items you’ll be hard pressed to find anywhere else. There were some gorgeous, if pricey, clay sculptures, cheese boards and other sundry specialties to round out your gift giving. Crackers, jams, and dried fruit combos abound. It is definitely a store for the upper market, but, even an everyday person like me can drop a few dollars or sample for free the forbidden fruits of years of cheese making tradition. I missed out on the dessert cheeses this time around. I plan next to hit the blueberry stilton and tantalizing-sounding cranberry wensleydale–in honor of my favorite British duo: Wallace and Gromit.

a-wallacegromit

I may even beg a little mango ginger or lemon stilton while I’m at it. I am not above groveling. For cheese is a pleasure one should not deny oneself. It is a gift from the moldy gods! And there’s nothing funky about that!

Asterisk Bedazzled Footnotes:

*Not the real name of the establishment, I’m saving their dignity. I entered “Get Oiled” in wonder a few years ago honestly expecting someone to jump out and yell, “Surprise!” revealing it to be a giant hoax. The next time I visited the mall, it was no longer there. Perhaps it was a Potemkin Olive Oil Village?

**You’d be wrong. *nibbles 1-ounce purchase*

***I’m looking at you, Fabio!

****While eating the Red Witch, I highly recommend you gasp, “I’m melting, I’m melting,” before sinking to the floor in a collapse, just to add authenticity to the experience.

The Dungeon, The Escapee, and Occidental Fudge

Just after posting my celebratory hurrah about our South Haven Adventures last week, I get home and decide to compound my success by being a ‘good parent.’*

“C’mon son. Let’s go for a walk.” I say.

I’m thinking of a brisk stroll, fresh air, and then getting back to the house to tackle some work. It is a good game plan.**

As I have mentioned before, my son is a runner. He would explore a lion’s den given half a chance. Like Austin Powers, his middle name is “Danger”. Unfortunately, this evening is no exception. As we walk, he keeps pointing out buildings he would like to ‘visit’ and even writes house numbers down on his papers when I don’t seem to pick up on his subtle signals when he tries to drag me to the front door.

The night is turning colder when I spot the Grand Villa in the distance. This is a local restaurant which goes by the nickname “The Dungeon” because of its subterranean locale. If I had seen their website beforehand, I might have taken heed of the warning they post in their tagline:

“THE DUNGEON IS WAITING FOR YOU”

Teeth chattering, I haul my child away from the housing complex he is lunging toward—a nondescript giant block of apartments in what once was a large family home. Seeing as my son is now 5 feet 6 inches tall and weighs as much as an overindulged Great Dane, this takes some effort.

I lure him in with the promise of chocolate milk.

Twenty minutes later, warm again and well quaffed, we gather our things to go. Then I consider the nearly mile-long walk back to the house…in the cold…and decide the bathroom should be our first stop. I send my son into the men’s room and wait for a few seconds…before deciding I’d better make sure myself and pop into the ladies.

I swear I peed in less than a minute and was back out to wait for my son. A MINUTE.  That’s all it took.  My clever, devious, Machiavellian boy was gone.

You can pretty much predict the rest. After a frantic and futile search of the area, I’m on the phone with 911. While talking with them, I see a police car pull up alongside the road. I hail them while I’m on the phone with the operator.***

Now I’m babbling at two different sets of people—neither of whom can understand me—when someone calls out:

“We’ve found him!”

Another police officer escorts my happy, oblivious-to-the-chaos-he-causes boy to my weeping embrace.

My son is returned safe and sound and, though he had broken into a home, no one is hurt. A few papers are stolen and have to be retrieved. He’d even had time to scribble calendars on the back as a memento to the family he invaded. I hope they frame them.

In those interminable minutes he is out of my grasp, I imagine enough scenarios to make my heart stop a thousand times. I am honestly surprised it doesn’t kill me.

Once home, my child goes to bed with no complaints. I think on some level he recognizes mommy has had it. I turn off my phone and tune out the world and spend the evening overwrought and shaking.

The next day, I find the energy to call my mom.

“Hey, mom…Little Man is okay, but I have to tell you something that happened last night. Understand, I can’t take any comments about what might have happened. I still feel so emotionally raw I can barely breathe.”

My mom knows about loss. I had a sister—Robin. She died of crib death before I was even born. As a result, mom has had a super-charged paranoia about any dangers we faced as kids and I think this has multiplied exponentially for her grandchildren.

I re-live the night before as factually as I can without breaking down. She lets me vent. It is what I need—a shoulder to cry on without judgment. It is phone call catharsis at its best. Mom says she’ll check in on me later, but she has something to do first. I ring off feeling a shade lighter than before.

My mom stops by that afternoon, carrying a cooler. I unpack it while she tells me a story of her own. When I get to the table with a warm bundle wrapped in a towel, she is drawing me a map as she talks:

“When I was a little girl, my father took me to the ice cream shop at the Occidental Hotel in Muskegon. It’s torn down now, but it was located between Clay and Webster Street downtown—it’s in the same area the Frauenthal Theater and the culinary school are now.”

I pull up my computer to help in the search for yesteryear landmarks. We have a doozy of a time since mom—who has a much better sense of direction than me—apparently can’t reorient her mind to the north-on-top directionality Google maps insists on presenting.

Map to Occidental

“Anyway, they had a famous hot fudge sauce that I absolutely loved. We didn’t go out very often so it was a big treat to go there. So I made this for you!”

As mom is saying this, she’s unwrapping the towel to reveal a small Corningware casserole dish wrapped in plastic wrap with a band of duct tape for extra insurance. (She’s not messing around with spills!)

“After you told me about your adventure, I thought you could use a treat.” Mom says.

She makes me sit down with a big bowl of ice cream and a dollop of the chocolaty, silken sauce melting over the white caps of vanilla-y goodness.

She then tells me more about our connections to the famed hotel with the equally famous sauce.

“Do you remember the lamp your father brought back when they sold off the property and its belongings?” She asks.

I would have been eight in 1975, and home furnishings weren’t a high priority in my experience, so I shake my head and take a bite. I swallow her memories with each taste.

“It was a heavy iron lamp and we put it in your room with the flowered Crosscill bedspread and curtains—you remember those?”

I had loved that frilly bedroom set up until I left for the Army. It was gone when I got back home four years later and I truly mourned its loss. I nod and lick the spoon. No words are necessary when you have hot fudge. Mom continues to wax nostalgic about the past:

“I was nineteen in 1959. I remember going to a Valentine’s dance there once–sponsored by the Elks, I think. A boyfriend, Jack Boles, took me to a ball at the hotel when we were dating. Do you remember the beautiful dress you borrowed for school that was stolen?”

This I distinctly remember. It was my first experience with theft. I borrowed it for a theater skit for a character in the show. It was gorgeous red dress of some kind of stiff but silky material. I have never quite forgiven myself for losing that dress.

“It was a play, Mom. We were performing at the elementary school. The dress disappeared from the prop and costume boxes before we finished the shows.” I interject. I’m apologetic—it’s a script we’ve enacted whenever we rehash the event.

“It had a square bodice and the style was so grown up. The sheer overlay matched the underskirt perfectly. Do you remember the fabric?” Mom holds her hands out as if measuring the width of a belled skirt.

“It had a swirly pattern—nothing distinct, like paisley, but more like the swirls you see when oil floats on water.” I say.

[A hunt online produced similar styles but nothing exactly like what she had:]

Now it’s her turn to nod.

Yes! I wore it when I was in the beauty contest at the ball—you’ve seen that picture, right?”

It is a small, black-n-white snapshot of three women in ball gowns. Mom was the first runner-up. In the photo, she stands to the left of two other women—all dressed up and carrying bouquets of now, long-dead flowers. It was a night of beautiful memories.

Mary Moeller - Beauty Contest3
Left to right: Mary (Mom) Benson, Joan Wachovia, and Sharon (last name unknown)

 

The fudge sauce is slowly disappearing as we reminisce. We look online trying to find a photo of the ice cream parlor that existed before The Occidental Hotel was imploded in 1975 to make way for a parking lot. But all we can find are details of the implosion. The article is an epitaph for a leveled landmark torn down in pursuit of a mall that would later close of its own fiscal demise.

The ice cream is gone and I scoop up the remains of the cooling, lava-like gooeyness to store in the fridge.

“Be sure to hide it from the boy or he’ll eat it all!” Mom warns before giving me a hug goodbye.

It’s after she’s gone and I’m cleaning up that I realize what she’s done. It is what all mothers do—try to make it better. When you skin your knee, she offers a kiss. It is a little sugar to take away the bitterness that life sometimes hands you. I may be an adult, but I am not immune to the sway of childhood remedies or memories—be they mine or my mother’s. The sweetness cannot stop the pain, but it can make it better. And when those remembrances come with chocolate sauce—it surely does.

Asterisk Bedazzled Footnote:

*Being a Good Parent—a laudable goal that, when I try to do it on purpose, results in immediate failure.

**Life is out to get me most of the time and rarely needs a good reason. Still, I thought, in light of my good intentions, the universe was being a real shit not to reward me.

***No matter how many times I have called 911, I do not improve with experience. I am just as hysterical and useless each and every time. I owe sincere apologies to the people who man those phones…and probably a fruit basket.

 

———–You read this far bonus—————–

I just had to include this photo. It is the entire line up of contestants from that long ago Valentine’s beauty pageant.

Mary Moeller - Beauty Contest

Voyeuristic Adventures – Ending With A Twist

green-pepper-smorgasboard
Bell Pepper Orgy

 

The oily sheen is what gets me. Just within reach, prodigious produce entices vices. I’m checking out at check-out; I ogle the goods less taken. Griping the cart handle with sweaty hands, I think, “Oh man, I wish I’d picked up a green pepper to call my own.” If only I were brave enough to snatch it when nobody is looking. My fingers itch. In my heart of hearts, I’m already legging it to my car with the shouts of “Stop that woman—she’s got my pepper!” ringing in my ears.*

*

I’m standing in line one day, loading my groceries onto the black sander belt that drags them to their plastic-bagged doom, when I find myself looking at what the schlub behind me has selected.

“Hmm, they have just as much produce as me. But, look, they have a collection of processed snacks made with asbestos and nuclear orange, cheese powder. I win!”

I’m awash with self-satisfaction, when, suddenly, it strikes me, I am a grocery conveyer voyeur. I feel superior to the guy with the Lipitor prescription and deep-fried pork rinds. Are those Twinkies? Outrage! There is no Twinkie defense! If you buy canned soup, be prepared to be judged! What does it say about my nature that I have to compare my worth in such a way? Am I alone in this? Am I a solitary, smug-worthy opportunist or is everybody guilty of shopper’s gloat?**

I decide I need to find out. I make a Facebook announcement to my friends and family requesting images and receipts. The idea I have is to see if, given a task to shop and knowing it will be posted online, would people change what they buy? What I discover is random journalism is really hard to organize and people are even harder to define. And sometimes, you find out something shocking.

[To maintain everyone’s dignity privacy, I am using cutesy nicknames to identify each respondent.]

After getting the receipts and photos, I asked each participant this multiple-choice question:

If you take a banal activity like shopping and turn it into an assignment, would this effect the activity and make it:
A. More exciting?
B. More of a chore?
C. Influence what you bought in any way?
D. I forgot about it until I was at checkout!

I wasn’t sure what I would find. But I definitely got more than I expected.

I wait a week to get enough responses. I receive some photos texted to me along with a few receipts from various states. In answer to my multiple-choice question, I get varied answers.  My Philly Friend is the first to respond; she also is the only participant to answer “D”—meaning she forgot about it until she reached the cashier. She sends me a text of the items and her receipt. I’m looking at a motherlode of snacks; I have to ask the question:

Me: “If you had remembered this was going public, would you have shopped differently?”
Philly Friend: “If I’d seen it earlier I might have made different choices – although I really was planning on getting the crackers, nuts and raisins – might have skipped the Cheetos. LOL”
Me: “Hah! Is that a Cheeto-in-Chief concern or just the utter lack of nutritive value embarrassment?”
Philly Friend: “Heehee! total junk food, no the DVD was a total last minute addition, too – on sale for less than $4! Wooooo!!

We chat a bit longer, but mostly about the merits of the DVD she purchased. We agree that Cloud Atlas was fantastic—if Tom Hanks was a bit hard to understand at times.

Me: “I think the only disconnect was when Tom Hanks spoke with the odd, futurist dialect and it was so hard to understand him.”
Philly Friend: “Yeah really! Took a bit to understand all that, but that’s why I often use subtitles nowadays. I’m OLD.”

We are the same age, but I suspect the fact that I have both bi-focals and a hip replacement clinched my geriatric status years ago. I am in no position to argue that fifty is the new thirty. (Hah!) I will feel slightly superior about not letting Cheetos touch my lips in nearly twenty years, though.

donnas-groceries
Obviously the idea of letting the world know she’s a junk food junkie bothers Philly Friend not at all.

The California returns are a little slower in coming. One respondent in sunny San Diego provides a mostly-honest consumer profile.  She remarks that her haul is a ‘light’ shopping expedition. Sunny D spent approximately $87.00 on thirty-four things. I smile when I realize the most expensive item is $12.99 for whey protein beating out the price for actual steak. Also, it turns out a fresh Del Monte pineapple in California is more expensive than it is here, in Michigan. My father would have been pleased to point this out—and then he would have bought ten of them to increase his savings.

christines-groceries
The hamburger buns do look lonely without beer beside them.

I ask her whether the assignment affected her attitude:

 

Me: So, how would you answer the multiple-choice question?
Sunny D: “C definitely C but just a tiny bit, I told [husband] he could not fill the cart with beer! And I had a coupon for the Kleenex and then the store had a buy 6 and save sale so I had to stock up 🙂 ”***

I speak with another California participant. I’ve dubbed her LaLaLand—although she lives outside of Hollywood proper—she’s just a bullet’s ricochet away from the famed city. Her multiple-choice answer is ‘A’; she feels that shopping with a mission is more exciting. She sends the prettiest picture and, since we’ve been roommates in the past, I am not surprised by her haul.

laura-salazar-groceries
LaLaLand must be an artist – look at that yummy palatte!

Me: “Did you shop for anything differently?”
LaLaLand: “Well, I kind of thought, ‘Would Kiri like this?’ I was shopping for you.”
Me: *blush* “Aww, gee. Thanks.”

 

I don’t let her attempts at flattery stop me from asking the hard-hitting questions:

Me: “Was this because you didn’t want people to know what you typically shop for?”
LaLaLand: *laughs* “No. My life is an open cart.”
Me: “That would make a great book title.”

LaLaLand makes a few non-committal remarks before blurting a small confession:

LaLaLand: “Sometimes I look at people’s stuff in line and think, ‘Somebody is going to have a party!’ based on what they’ve got there.”

I suspect she isn’t referring to an excess of cake and balloons.  We exchange laughs at our shared voyeurism and then she says something more serious:

LaLaLand: “No, mostly when I’m shopping, I am thinking how much is this gonna cost me and can I afford it?”

Our conversation swerves to the topic of finding low-priced food in a state as expensive as California. LaLaLand is originally from Michigan, so I am surprised to find she is daunted by having to drive to get her groceries to save money. She does have her standards, however. While there is a nearer Walmart, she pooh-poohs that idea outright.

LaLaLand: “I don’t like to shop for groceries there.”

Her opinion is final and immovable in the face of economic need versus personal preference.  Apparently, it is worth going a little further afield to avoid Wally-World. My next interview brings the issue of economic necessity to a head with a whiplash-inducing, 180-degree veer off the conversational cliff.

It’s Monday, I’m compiling the scraps of my data seeking a theme for the post. Comparing the lists and wishing I had a few more participants, I check Facebook for inspiration and send a private message to one of the people who’d said they were interested in taking part. Periwinkle is a fellow parent in the autism community and, though I do not know her well, all autism families share a pool of similar experiences that makes for an immediate bond.

I try for the breezy-but-I’m-not-needy approach:

Me: “Periwinkle – Hey, just checking to see if you had the chance to get to the store and take a picture of your groceries.  No worries if you didn’t. K”

After a few minutes, I get a reply. It’s short and it knocks me on my metaphorical butt.

Periwinkle: “I didn’t forget – I thought I was going to get some money to be able to buy food but am unable to buy food for my family currently.”

If instant messages came with crickets—fields would be chirping to fill the void of my initial lack of response. The crickets continue to chirp while my mind races to process what I just read.

“…can’t buy groceries…?”

I’m ashamed to admit, my first thought was, “How am I going to write a humorous article knowing that?” The answer is, I can’t. There is absolutely nothing funny about people struggling to get by. The only way we can function in real life is we don’t actively know someone is in need unless we ask. Well, I’d asked.

Over the next hour, we exchange instant messages that are frank and, on her side, a mixture of embarrassment and fear. Her typing is awkward and a little hard to read. She  injured her wrist recently and it is difficult to do everything with one hand. I can just imagine trying to cook this way! Periwinkle’s husband needs surgery and is seeing a doctor on the seventeenth of this month.   You wouldn’t think you could read emotional distress in a typed message, but it comes through in staccato phrases. Periwinkle admits it near the end of our discussion–she’s reached a point of despair.

Me: “I know my questions are intrusive, so if this is hard to talk about, I can respect that.”
Periwinkle: “Sorry I just unloaded on you – I’m very frustrated.”
Me: “I would be beyond frustrated. I would be scared and worried.”
Periwinkle: “….I don’t mind. I feel like I’m drowning so it’s nice to share a little…. I am scared and worried and honestly quite done with existing.”

I may not know much, but I recognize a cry for help. I’ve had that kind of moment myself, not for the same reasons, but that empty sense that the world is going on merrily around you–unaware that you are drowning.

We exchange a rapid-fire series of messages identifying ways to get food in the local community. I suggest she set up a Go-fund Me page for the current financial stress and need for groceries. I check my cupboards and admit to myself my impulse shopping in bulk might have finally paid off.  I have groceries to spare.

I promise to bring a few bags by after I’ve taken my boy to his oh-so-reluctant music lesson. As we leave the center where he has therapy, the snow, which had been gracefully wafting as we went in, is now swirling madly as if dancing to a demented waltz.

Driving is dizzying and the roads are slick. At one point, I see a car make a sharp left at a corner and drive straight into a building. Fortunately, the driver had been crawling through the intersection, but it forced me to reroute from our destination. I’ve never been so grateful to make it to someone’s house.

Periwinkle waves her uninjured arm from the door, but sends her older son to grab some of the stuff. I admit when I hand mine off to her, “If I hadn’t already promised to come, I would have saved this for tomorrow.” I indicated the near-blizzard swirling around us. She thanks me, but we are both a little awkward and make quick goodbyes to get in out of the freezing cold.

I have no great end to this bizarre, journalistic turn of events. I began this article with lighthearted intentions—before I spoke with Periwinkle. I have no illusions about my acumen as a reporter; I just know that there are some things I can’t ignore. I prefer to write about laughter and whimsy—it is my cure for the dark that tends to lurk. But, I can’t stand by when someone else is drowning. Can you?

*

If you want to help Periwinkle, here is a link to her GoFundMe

Asterisk Bedazzled Footnotes:
* I’m the covetous bad girl at the Lane 6 register.
**Feeling superior because of other people’s poor food choices, would the German for this be ‘Schaden-Foodie?’
***Sunny D lives in California where, apparently, emoticons are used instead of punctuation marks.
____________________________________________
You’ve read this far bonus:

green-pepper2
“Come to me, you naughty, naughty veggie!”

 

 

The Lure of Vegetation
By  A. Voyeur

Glistening skin
Polish shining like wet frogs
Deep green, tightly stretched and crunchy.
Bulbous stem jutting up,
Curling a beckoning finger.
Call me Peter Piper sans the pickle
GREEN PEPPER!