Holy Crepe!

Sometimes, life just hands you a plate of crepes!

*

I’m taking my post-luncheon peramble to the Fulton Street Farmers Market Wednesday when I stumble on a gloriously sweet find. The Crepes By the Lakes mini kitchen was hopping with customers despite the small crowds.

I had already had my lunch for the day, so it was a total indulgence to get in line for a warm, made-to-order crepe. There was so many choices, despite the petite dimensions of the mobile kitchen.

Crepes Menu
Apparently, hanging your menu at toddler-accessible heights has its drawbacks.

Owners and entrepreneurs, Stephanie Lenhart and Courtney Verhage, were dicing tomatoes and spinning crepes while chatting with customers. It was a busy scene, but they willingly stopped for a photo when the powdered sugar dust settled.

Crepe Makers - Stephanie and Courtney
Stephanie (left) and Jen (right). Courtney ducked in and out and missed the key photo shoot.

 

Crepe on Straightish
Not just a runny pancake! A runny pancake with style.

 

Because of customers, there was only time for a few quick questions–besides the one the cook shot me: “Would you like strawberries with that?”*

The dynamic duo were somewhat challenged by windy attempts to blow their sign off the cart and plates and napkins flapping like signal flags at the start of a race. But they had happy smiles as they described their products.

Courtney pointed to the Cubano–the first item on the menu–letting me know that this would be their entry in the annual Grand Rapids “Grandwich” competition. Voting begins July 5th and you just have to check the Crepes by the Lakes Facebook page to find a location where you can hunt down this origami-folded entrant:

Crepe - Cubano Ingredients

Sadly, I did not get a picture of a cubano, however, there is video available on the Facebook page that’s downright sizzling:

Cubano-Food Porn

My personal choice looks pretty sedate by comparison, but don’t let looks fool you!

Crepe
Cinnamini-Goodness!

 

After a healthy toss of powdered sugar**, I ducked into a nearby farmers market stall to taste test my prize. The warm, buttery slip had been folded into a fan shape. You couldn’t see the precious berries until you sank your teeth into a crispy edge and they popped up with an ooze of butter and cinnamon/sugar liquid.*** It was sweet and yet savory. Each mouthful served up a rich texture of the best a thin pancake can offer, down to the very last, sinful mouthful.

If you go…make sure you are willing to leave, fingers dripping in butter, with a guilty trace of indulgence on your lips.

Asterisk Bedazzled Footnote:

*Strawberry-Bedecked Answer: Yes. Yes I would.

**Warning, powdered sugar will blow up in your face if you let it. It’s the sugary shrapnel of pastry-artillery fire.

***Author stops typing momentarily…*Drool*…to wipe keyboard.

 

Advertisements

13 thoughts on “Holy Crepe!

    1. I seriously drooled while writing the description. Apparently I have an exceptionally good olfactory and taste-bud based memory. If only I could have eaten history in school, I might have had a better chance at remembering it.

      Liked by 2 people

      1. For quite a while, pancakes were all my son would eat while we traveled. I’ve become quite a connoisseur of them. I still forget to ask WHAT SIZE? though and we occasionally end up with hubcaps on a plate. A danger we are willing to face for good flapjacks, though.

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s